100% Whole Wheat Sponge & Dough
Formulation for a 100% Whole Wheat bread formulation containing Vitamin D3 Tablets
The amount of tablets required is based on this specific formulation and will change based on other formulations used and bake loss of product. This formulation will provide 45IU of vitamin D3 per 50g serving of baked bread.
| Sponge Ingredient | Weight (lb) |
|---|---|
| Flour (Fine Whole Wheat) | 10 |
| Flour (Coarse Whole Wheat) | 50 |
| Yeast (Fleischmann's Bulk/Block Yeast) | 3 |
| Vital Wheat Gluten | 6 |
| Water (variable) | 41 |
| Dough Ingredient | Weight (lb) |
|---|---|
| Flour (Fine Whole Wheat) | 40 |
| Water (variable) | 31 |
| Salt | 2.25 |
| Sugar | 6 |
| Shortening | 5 |
| Yeast (Fleischmann's Bulk/Block) | 1.5 |
| Nabitor WS (AB Mauri - natural mold inhibitor) | 1.2 |
| ICS Gold Base (AB Mauri - dough conditioner) | 1.5 |
| 200 Grain Vinegar | 0.25 |
| SSL | 0.25 |
| Vitamin D3 Tablets1 | 2.25 tablets |
- Amount of tablets required to provide 45IU Vitamin D3 per 50g serving of baked product for this formulation. Based on baked moisture loss of 12%.
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