Baker’s Best Portfolio

Baker's Fresh Yeast

Fleischmann’s^® Yeast products are special strains of yeast that are chosen and cultivated for uniformity, hardiness, strength, stability and consistency.

Fresh Yeast is used by bakers in a wide variety of bakery applications from low-sugar French breads to high-sugar sweet rolls. It has excellent activity that works well with automated bakery equipment because it reduces variance and narrows proofing windows. Fresh yeast is available in cream, crumbled and block forms.

PRODUCT CATEGORY	CODE	PRODUCT NAME	PACK SIZE	PALLET COUNT*
Baker’s Fresh Compressed Yeast	2119	Baker's Select Yeast	1 lb/24 per case	L-90, M-90
*L:LaSalle, M:Memphis, C:Calgary

Ask your local sales consultant about how our yeast products can help you improve your baking process operations.

Baker's Dry Yeast

Fleischmann’s^® Baker’s Dry Yeast has an extended shelf-life of two years. It is easy-to-use and offers excellent stability and consistency. It comes in active and instant forms.

CODE	PRODUCT NAME	PACK SIZE	PALLET COUNT
2231	Pizza Yeast	1 lb/20 per case	80

Ask your local sales consultant about how our yeast products can help you improve your baking process operations.

Dough Improvers

AB Mauri^® Bakery Ingredients Dough Improvers are designed to optimize the dough.

Dough Improvers are as essential to the bread-making process as yeast, flour, salt and water. Dough Improvers modify the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaverers) retention is optimized. This results in an attractive loaf of bread.

CODE	PRODUCT NAME	PACK SIZE	PALLET COUNT
5077	Baker's Best All Natural Softener System	50 lbs/22.6 kg	40
5151	Baker's Best All-Natural Dough Conditioner	50 lbs/22.6 kg	40
5152	Baker's Best Dough Conditioner	50 lbs/22.6 kg	40
5153	Baker's Best Oxidation System	50 lbs/22.6 kg	40
5154	Baker's Best Frozen Dough Conditioner	50 lbs/22.6 kg	40
5155	Baker's Best All-Natural Oxidation	50 lbs/22.6 kg	40
5237	Baker's Best Vital-G	40 lbs/18 kg	40
5405	Baker's Best Cake Softener System	50 lbs/22.6 kg	40

Ask your local sales consultant about how our dough improvers can help you improve your process operations.

Leaveners

Leaveners are designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. They can be applied to all types of bakery goods from cookies and cake to pretzels and batters.

AB Mauri^® Bakery Ingredients Leaveners produce excellent grain, texture, volume, flavor and crumb color for premium bakery goods.

CODE	PRODUCT NAME	PACK SIZE	PALLET COUNT
2418	Baker's Best Double-Acting Baking Powder	10 lbs/4,5 kg	30
2483	Baker's Best Low-Sodium Baking Powder	10 lbs/4,5 kg	30

Ask your local sales consultant about how our leaveners can help you improve your process operations.

Mold Inhibitors

AB Mauri^® Bakery Ingredients^® Mold Inhibitors help reduce the growth of mold and bacteria that are responsible for spoilage in many food products. The end-result is a longer shelf life for cakes, pies, muffins, tortillas and breads.

CODE	PRODUCT NAME	PACK SIZE	PALLET COUNT
2538	Baker's Best All-Natural Mold Inhibition System	50 lbs/22.7 kg	50
2540	Baker’s Best Nabitor WS	25 lbs/11.3 kg	N/A
2559	Baker's Best Calcium Propionate Powder	50 lbs/22.6 kg	40
2560	Baker's Best Calcium Propionate Crystal	50 lbs/22.6 kg	40

Ask your local sales consultant about how our mold inhibitors can help you improve your process operations.