Looking Ahead to ASB’s BakingTech 2012 – “The Best Week in Baking”

2-15-2012

Billed as the “Best Week in Baking,” the American Society of Baking’s BakingTech 2012 is gearing up to transform downtown Chicago for four days – March 4th through the 7th – and AB Mauri is not going to miss a minute. BakingTech is packed with technical sessions, receptions, luncheons, meetings, speakers, and ceremonies with industry experts sharing their knowledge, ideas and experience.

We hope to meet you at the AB Mauri exhibit at the ASB MarketPlace! We’ll be there to share product information and ideas, and look forward to seeing you on the show floor.

As part of the BakingTech 2012 theme -- “Rise Up: Community, Company, Industry, Self,” Scott Meader, President, North America for AB Mauri, will be part of the Closing General Session on Wednesday, March 7th from 8:30 to 11:30 AM. Moderated by AB Mauri’s Gregory Strauss, Vice President, Sales and Business Development, Mr. Meader will be joined by fellow ASB Members:

• Matt Landes — LANDES FOODS
• David Murphy — MOTHER MURPHYS FLAVORINGS & EXTRACT COMPANY
• Fred Springer — BURFORD CORP.
• Greg Toufayan — TOUFAYAN BAKERIES

We’re looking forward to seeing you in Chicago for the “Best Week in Baking!” To connect with AB Mauri in advance of the show, please contact Michael Becherer, Director of Marketing, at michaelbecherer@abmauri.us or 314-392-0821.