About Us

AB Mauri North America is a division of AB Mauri®, a global leader in yeast and bakery ingredient products. In addition to our headquarters, located in Chesterfield, Missouri, a suburb of Saint Louis, we have five manufacturing facilities in the United States and Canada.

We sell yeast under the Fleischmann’s Yeast® brand name. Our extensive line of quality bakery ingredients, including dough improvers, leaveners, tablets, mold inhibitors, vinegars & acidulants, syrups & malts and specialty products, are marketed under the AB Mauri Bakery Ingredients brand name. We are committed to providing our customers in the food and baking industries with outstanding service, customized process solutions, and high levels of investment in product development.

Across the world AB Mauri operates in more than 43 locations in 28 countries, with its global headquarters located in the United Kingdom. AB Mauri, formed in 2004, is an operating division of Associated British Foods (ABF).

Our People Make the Difference

At AB Mauri, we take a unique approach to the opportunities and issues facing today’s bakers. Every employee from customer service to manufacturing to logistics understands that our business starts with our customers’ needs. We build strong relationships with our bakery customers.

We focus on solutions, building functionality into every product — right from the start — because we work with your baked goods in mind. Our team of technical experts works side-by-side with our customers to provide long-term solutions to real-time issues for any type of bakery process, including bread, pizza, cake, biscuit, cookie and tortilla manufacturing.

Our customers demand from AB Mauri the highest quality bakery ingredients — and enjoy the confidence of knowing our technical staff is always available to them as a resource tool and counsel to their various process operations.

A Worldwide Network of Knowledge

As a region of AB Mauri, AB Mauri North America has access to a global network of baking knowledge. This network of bakery specialists offers a caliber of expertise in all aspects of bakery applications — not found elsewhere. This expertise covers the functionality and proper use of yeast and bakery ingredients, including understanding interactions and synergies, a familiarity with processing equipment, and an extraordinary and comprehensive knowledge of the many and varied baking processes.

We succeed in helping our customers, many of whom operate in the world’s most demanding markets, find solutions for moving their businesses forward by contributing our technical skills, our creative and practical product development ideas, and by collaborating on marketing.

Global Expertise, Local Knowledge.

We know baking!

1.800.772.3971 customerservice@abmna.com